How to Prepare Ultimate Moi moi and stew with rice

Moi moi and stew with rice. How to make the best nigerian native jollof rice. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc.

I love this food because of it's versatility. It can go along with different meals. Moi moi is a popular food in Nigeria, You can serve this as a course meal or combine with other Nigerian foods like rice, pap or custard. You can have Moi moi and stew with rice using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Moi moi and stew with rice

1. It's of Blended pepper, tomatoes, onions.
2. You need of Vegetable oil.
3. Prepare of Maggi.
4. It's of Salt.
5. You need of Fried beef.
6. It's of Washed blended beans.
7. It's of Crayfish.
8. Prepare of Pepper.
9. You need of Egg.
10. Prepare of Boiled fish.

In our home, we make beans pudding every Thursday and serve with pap or custard for dinner. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi or Akamu), Fried rice, Boiled white rice and stew, Jollof Rice an a lot more. This delicious meal can be cooked in various ways. The most common method is cooking Moi Moi in.

Moi moi and stew with rice step by step

1. Put the blended tomatos with pepper and onions in the pot and boil it until it is dried.
2. Then add the vegetable oil.
3. Add the fried meat and meat water.
4. Add maggi and salt and cook for some time.
5. For moi moi, mix the boiled fish inside the blended beans.
6. Add small oil.
7. Add salt and maggi.
8. Wrap it inside moi moi leaves.
9. Then steam it inside pot.
10. Serve with boiled rice.

This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish, corned beef, boiled eggs, or omit the animal protein Moin moin is commonly eaten as a side with jollof rice, rice and stew, fried rice or on its own as a main dish with a side of garri, pap (or akamo). Great recipe for Moi moi. is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moi Moi is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Fried rice, Boiled white rice and stew, Jollof. Moi moi can equally be an accompaniment to rice (be it jollof rice, fried rice or rice and stew). It can be cooked in uma leaves, foil, recycled tin Wash the Moi Moi plates and oil them.