Simple Way to Prepare Any-night-of-the-week Moi moi and cowleg stew

Moi moi and cowleg stew. See great recipes for Ogbono soup and assorted, Cowleg pepper soup too! Hello there, thank you for stopping by. Hope you enjoyed watching this video, be sure to give it a try and let me know how it goes when you try it out.

Thanks for your support. - Onions ( optional ) - Tin Tomato paste - Tomato Puree ( home - made ) - Cow leg ( optional )( alternative is chicken, beef or fish ) - Goat meat ( optional )( alternative is chicken, beef or fish) - Curry Powder - Pepper ( dried or fresh) - Stock cube and salt ( to. Moi Moi Amala, Gbegiri, Ewedu and Stew Nkwobi with Cow leg Bran spaghetti,sausages,Nigerian stew,cow leg,Titus fish,cabbage, lettuce,carrot,cherry tomatoes and cucumber. Dinner inspiration.moi moi with stir fried vegetables(red onion,red pepper&spinach) and chicken thigh. 😋 #Weightlossguru#weightlossideas#. You can cook Moi moi and cowleg stew using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Moi moi and cowleg stew

1. Prepare 2 cups of beans.
2. Prepare of Tatashe.
3. You need of Smoked fish and prawn sauce.
4. Prepare of Seasoning.
5. You need of Salt.
6. Prepare of Vegetable oil.
7. It's of Onions.

If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos below and I promise you that after watching these videos, without skipping any parts, you will become a professional in cooking Nigerian Moi Moi. Served with stew and plantain and two beef one Shaki and one Cow leg (four meats)or chicken drumstick or smoked turkey or goat meat. Egusi soup with Garri / Pounded Yam with two meats of your choice. How do I make it taste better please?

Moi moi and cowleg stew step by step

1. Wash, peel skin of beans.
2. Blend beans, tatashe and onions to a smooth paste.
3. Put a pan on heat and add little vegetable oil.
4. Let it heat up and add little sliced onions.
5. Wait for 1 minute and stir the oil into the blended beans in a bowl.
6. Mix well, then add the fish and prawn sauce.
7. Stir and taste for seasoning then scoop the bean mix into your desired mold.
8. Place a deep large pot on fire and add boiled water.
9. Then place mold on and cover to boil and steam until the bean is proper cooked and set.

Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create. Hot eba and Afang Soup Cowleg and snail..