Simple Way to Make Award-winning Whosayna’s Lemon Ginger Garlic Steak

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Whosayna’s Lemon Ginger Garlic Steak. Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture.

Whosayna’s Lemon Ginger Garlic Steak With cuts of turkey -- like these steaks here - the meat cooks evenly so it's succulent and moist and doesn't rely on additional fat to prevent it drying out. Lemon Garlic Butter Steak and Broccoli Skillet. In shallow glass or plastic dish or resealable food-storage plastic bag, mix remaining ingredients except lime wedges. You can cook Whosayna’s Lemon Ginger Garlic Steak using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Whosayna’s Lemon Ginger Garlic Steak

  1. Prepare 1 kg of Beef/Chicken Fillet.
  2. Prepare 1 tbsp of Garlic paste.
  3. You need 1 tsp of Ginger paste.
  4. It's 1 of and hlf tsp Salt.
  5. Prepare 2 of Lemon juice.
  6. Prepare 1 tsp of Chilli flakes.
  7. Prepare 1/2 tsp of Black pepper crushed.
  8. Prepare 1/2 tsp of Meat Tenderiser.
  9. You need 1 tsp of Ginger (thin jullienes).
  10. Prepare 1 tbsp of Garlic (thin jullienes).
  11. You need 1 tsp of Cornflour.
  12. It's 2 tbsp of Butter.
  13. Prepare 3 tbsp of Cream.
  14. It's As needed of Rosemary and Basil (chopped).

Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect! In a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth. Place the steaks on a broiling pan.

Whosayna’s Lemon Ginger Garlic Steak instructions

  1. Cut Fillet into thick slices.
  2. In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices.
  3. Marinate for three hours then fry in nonstick pan using butter till nicely browned up.
  4. Remove on a platter.
  5. In same pan add two tablespoon butter and keep on flame.
  6. Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil.
  7. As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring.

This post may contain affiliate links and I earn a small commission from qualifying purchases. For more information please read my disclosure policy. Here is an easy lemon garlic ginger drink recipe for a revitalizing juice that was given to me by one of my. Ginger, garlic, and lemon mixture is helpful in treating a huge variety of health problems. While each of the components of the mixture has its own properties, a combination of all of them leads to additional bonuses.


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