Puff puff. Download here: smarturl.it/PuffPuff Entertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff Puff -- A very popular West African street food that's quick and easy to make with different variations.
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Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
You can have Puff puff using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Puff puff
- You need 500 g of Flour.
- Prepare 200 g of Sugar.
- It's pinch of Salt.
- You need of Yeast.
- You need of Powdered milk.
- You need of Warm water.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless.
Puff puff instructions
- Sieve the flour into a clean bowl add sugar and yeast, powdered milk and gradually add the warm water.
- Note that the dough should be to hard but soft. Cover the dough and keep it to increase in size for 30 - 40 minutes.
- After it has raised SCOP it into moderate hot vegetation oil. Fry for 2minutes until its turn golden brown..
