Caramel honeycomb cake. This irresistibly rich and decadent salted caramel chocolate cake is a thing only dreams are made of. To make the honeycomb, line a large baking tray with non-stick baking paper and set aside. See more ideas about honeycomb cake, cake, steamed cake.

In a small saucepan, add in sugar and heat at medium heat till the.. Apple Caramel Cake ~ Cinnamon Frosted, Caramel Cake Martini, Vegan Carrot Cake. Apple Caramel Cake ~ Cinnamon FrostedSunday Morning Banana Pancakes. You can cook Caramel honeycomb cake using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Caramel honeycomb cake

Prepare 400 gr of sugar.
It's 300 ml of hot boiling water.
Prepare 5 pcs of kaffir lime leaves.
You need 4 pcs of pandan leaves about 7cm.
You need 5 of eggs.
Prepare 120 gr of plain flour.
Prepare 150 ml of condensed milk.
It's 150 gr of margarine.
It's 1 tbsp of baking soda.

Add the butter and set the pan aside to cool. Melting Butter in Caramel Sauce for Malaysian Honeycomb Cake. Cake: Combine the instant coffee and boiling water and set aside. Beat the butter, sugar and vanilla in a standing mixer until pale and fluffy.

Caramel honeycomb cake instructions

On low fire, make the caramel by cooking the sugar until golden brown looks like white tea. At this stage not all sugar is dissolved. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool. Strain and measure to 400ml add in water if necessary..
Preheat oven to 180’ C, convection..
Beat eggs with whisk until frothy. Add alternately between flour and caramel syrup..
Gradually add condensed milk and mix well..
Add melted margarine. Mix well. Color of batter changed slightly..
Add baking soda through a strainer and mix well..
Pour into tube pan that’s greased well and dusted with flour. Batter may not looks homogeneous but it’s ok..
Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown..
Once cooked, make sure you completely cool the cake before you tip it over. Cake is rather fragile when it’s hot..

Whisk the eggs together and beat gradually into the butter mixture. Reviews for: Photos of Honeycomb Toffee. Honeycomb Pull-Apart Pan, image care of Williams Sonoma. I am going to be known for Honeycomb Cake. The cake can be served as dessert with whipped honey butter, or as breakfast..honeycomb cake is that while the Vietnamese cake has a coconut-y flavour, the Malaysian one has a more toffee and caramel-y taste, due to the sweetened condensed milk and the caramelised sugar.