Cinder toffee. Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grownups alike that can easily be made at home. Store cinder toffee at room temperature in an airtight container. Meaning of cinder toffee in English.
Break into shards and scatter over ice cream and other desserts.
Cinder Toffee is our local name for honeycomb.
It is believed to derive it's name from its likeness to the spent 'cinders' or coal which would be left in the grate after a fire had been lit.
You can cook Cinder toffee using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cinder toffee
- You need 250 gms of caster sugar.
- You need 250 gms of golden syrup.
- You need 3 teaspoons of bicarbonate of soda.
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Cinder toffee step by step
- Line a deep square cake tin about 10x10.
- Then heat the sugar and golden syrup until it reaches 149c.
- Then take off heat and quickly stir in the bicarbonate of soda until all mixed in.
- Then quickly pour into the tin and let it set for a couple of hours.
- Then break up in pieces and store in a air tight container.
Cinder Toffee Recipe is also known as angel food, hokey pokey, sponge toffee or sea Strawberry toffees are sure to go down as sugar-free candy favourites. They do require a little bit of. What's the plural form of cinder toffee? Here's the word you're looking for. You need three different types of sugar to interfere with crystal formation when making good cinder toffee.
