Honeycomb Bread!!. Honeycomb is a local bakery producing artisan bread and pastry, and we are. HONEYCOMB BREAD weekend projects are just the best with this middle eastern delight. Honeycomb bread is a soft like cloud buns with Cream cheese filling, then finish off with a drizzle of saffron syrup.
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You can cook Honeycomb Bread!! using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Honeycomb Bread!!
- Prepare 3 cups of all purpose flour.
- Prepare 1/3 cup of warm milk.
- You need 1 1/2 tsp of yeast.
- It's 1 cup of sugar.
- It's 1/2 tsp of salt.
- Prepare 4 tsp of butter.
- Prepare 1 of egg.
- Prepare 3 tsp of yogurt.
- It's 1/2 of warm water.
- It's 8 of kiri cheese cut in to small pieces.
- It's 2 tsp of milk.
- Prepare of Sesame seeds for sprinkle.
Riffat on Bakery Style Dry Fruits Cake Recipe Without Oven. I was so so happy when I cut through the kuih. Oh please be happy for me. I didn't expect this recipe to yield me my dream result, double decker honeycombs as seen from this pic.
Honeycomb Bread!! step by step
- DIRECTIONS Activate the yeast by adding it to ¼ cup warm milk. Then add in the sugar, salt, flour, yogurt, egg, butter, ¼ cup sugar, and water. Add the water in slowly and stop when the dough is smooth but not too sticky to work with. Knead for about 15 minutes until smooth..
- Let the dough rise for about 1 hour in a warm place. If it is cold in your house, try placing in the oven (not turned on). Grease a 14 inch round baking pan or 2 smaller baking pans if you prefer. Separate the dough into 48 equal size.
- Do this by first splitting it into 3 equal pieces then splitting each piece in half to make six, then in half again to make 12, 24, 48 etc. Cut the cheese into 48 pieces also. I used 12 kiri cheeses which each into 4 smaller pieces. Take a piece of the dough and flatten it out. Then place a piece of cheese inside. Pinch it closed with your fingers and roll it into a smooth ball..
- Place it into the prepared pan. Continue with the rest of the dough until you have finished. You need to leave about ½ space between the dough balls to allow room for them to rise. Cover and let rise until doubled in size for 1-1.5 hours. Paint the tops of the dough with 1 tablespoons milk. Then sprinkle black and white sesame seeds on top. Place in preheated 375 F oven for 20-25 minutes..
- In the meantime prepare the sugar syrup by heating 2 cups sugar an 1 cup water over medium high heat. Let it boil for 5-10 minutes. Then add 1 tablespoons honey and 1 tablespoons of orange blossom water. (You can also substitute the flavor of your choice). Remove the buns from the oven and pour the sugar syrup on the top..
This homemade beer bread recipe is lightly sweetened with honey, and so easy and delicious! It's the best beer bread recipe! Which makes this no-knead honey oat bread perfect for toast, sandwiches and snacking. You may have noticed that I don't share a lot of homemade yeast bread recipes here. I don't want to bother with all that kneading and waiting when I can buy a lovely loaf of bread from the.
