Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek). A popular street food in Thailand that is also vegan and addictive! Crispy, warm, tender tofu goes really well with the sweet and sour peanut sauce. "Goreng" simply means "fried' and fried tofu can be sauced in many different ways. This sweet-tangy peanut-based concoction is particularly delicious Add the peanut butter, tamarind puree, palm sugar, kecap manis and lime juice and process until a chunky sauce forms, adding water as necessary to.

Slices of tofu are coated with egg and deep-fried in this Korean-inspired vegetarian dish served alongside a tart and spicy dipping sauce. Another simple, quick, and tasty tofu recipe taught to me by my wife, who is Korean. The dipping sauce described is quite spicy, so temper the ingredients to. You can have Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek) using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek)

It's 1 of egg.
You need 1 of spring onion.
It's 2 of tofu.
Prepare 100 gr of bean sprout.
It's 1 pinch of salt.
You need of Peanut Sauce Ingredients:.
Prepare 100 gr of peanut.
Prepare 2 of canneye pepper or chili.
Prepare 1 of garlic.
It's 2 of red onions.
You need 1 pinch of salt.
You need 1 tbsp of soy sauce.
You need 3 tbsp of water.
You need of Vegetable oil.
It's of Cooked rice.
It's of Sliced cucumbar (optional).

Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu. In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients. However, if you fry tofu, it gets a little crunchy and nutty tasting, almost like crisp chicken skin. Tahu Telor - Tofu Omelette with Peanut Sauce.

Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek) instructions

First, make peanut sauce: fry all peanut, add salt, canneye pepper or chili and garlic. Fry until cooked.
Blend peanut sauce with blender or u can use clean stone if u dont have blender..
Chop-chop onions, then combine sauce with onions, 1 tsp vegetable oil, water and soy sauce. Set aside.
Slice tofu into bite size then fry it in deep fry.set aside.
Boil the bean sprout until boiled. Set aside.
Crack the egg then beat, chop-chop spring onion..
Add chopped spring onion with salt and egg.
Fry the egg then set aside.
Put lontong or cooked rice on plate, then tofu then boiled bean sprout and egg on top. Then pour peanut sauce on it..
Serve it.

Tahu telor literally means tofu and egg, which of course are the main ingredients for this salad. Tofu and egg omelettes are piled with fresh vegetables and dressed in peanut dressing. A light yet satisfying meatless meal you will enjoy eating. Sweet potatoes, broccoli and tofu: sweet potatoes and peanut sauce are an unbelievably hearty, savory, satisfying pair. We love this version of our peanut sauce stir-fry especially during the late autumn and winter months, because it's extra.