Simple Way to Make Award-winning Rice flour cake with white chocolate & chestnut

Rice flour cake with white chocolate & chestnut. I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. Light, tasty and quick to make, this is my Mum's favourite cake recipe. Let me know if you try it.

Since there's no flour to stabilize a flourless cake as it bakes, often flourless baking recipes contain a nut butter or something like black beans or cooked quinoa. Brown or white rice flour may be used as a gluten-free alternative to wheat flour. When baking a cake using rice flour, it is best to use white rice flour, according to Lisa Lewis, Ph. You can have Rice flour cake with white chocolate & chestnut using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Rice flour cake with white chocolate & chestnut

1. Prepare 100 g of Chestnut puree.
2. You need 50 g of Sugar.
3. You need 50 g of White chocolate containing sugar.
4. Prepare 40 of gYoghurt.
5. It's 1/2 Tbsp of Sugar.
6. Prepare 60 g of Rice flour.
7. It's 2 of Eggs.
8. You need 30 g of Sugar.

Crazy Cake Gluten Free Chocolate Cake Great gluten free recipes for every occasion. Enjoy this delicious chocolate cake layered with white frosting - perfect for dessert. The cake layers of this White Chocolate Cake have white chocolate incorporated right into them.

Rice flour cake with white chocolate & chestnut instructions

1. Ingredients.
2. Mold.
3. Separate eggs into yolks and whites..
4. Make chestnut batter--Mix 50g of chestnut puree and 50g of sugar.　Add a yolk and mix them..
5. Put 30g of rice flour and mix them..
6. Make white chocolate batter--Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat..
7. Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them..
8. Put 30g of rice flour and mix them..
9. Make meringue with white of the two eggs and the 30g sugar..
10. Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface..
11. Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface..
12. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture..
13. .

White chocolate is incorporated into the cake layers, the frosting, and the drip for a stunning monochrome effect. Yes, you can try it with cake flour and it should make for a slightly fluffier cake. Wheat flour is not exactly passé—but a baker who uses it exclusively is an artist with half a paint A small amount mixed with white rice flour adds complexity to the latter. A little oat flour can also Good in: Brownies; flourless chocolate cake; chocolate genoise; chocolate cookies; spice cakes. Typically, flourless chocolate cakes require egg whites beaten until stiff.