Mango pulp gelato🍨. If you love ice cream, as much as I do, and want to enjoy it more often, be sure to learn about gelato. You will be so happy to find a slightly lighter solution to your craving for the frozen treats. And I also share my secret to making mango gelato that is amazingly rich in flavor.

Blend everything with the immersion blender until a homogeneous and creamy mixture is obtained. Transfer the mango cream to a bowl. Add the condensed milk and the whipping cream. You can cook Mango pulp gelato🍨 using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mango pulp gelato🍨

Prepare 180 gm of whipped cream.
You need 1 of tetra pack cream.
It's of Condensed milk (according to taste).
It's of Mangoes 5-6 medium size(for puree).
You need 1 of Mango cut into tiny chunks (optional).

Frozen mango puree - might have added sugar, check the label. I got Kesar mango puree from Indian grocery and it was absolutely delicious. Canned mango pulp - has added sugar and is widely available in Indian grocery stores. I recommend alphonso & kesar mango pulp.

Mango pulp gelato🍨 instructions

Cut mangoes in cubes and blend it without adding water and anything..
Beat whipped cream till soft peaks now add cream and beat it again..
Add mango purée and beat it again now add condensed milk According to your taste mix it again..
Add mango chunks in the mixture..
Pour into airtight box cover it with cling and put it into the freezer for 12-18 hours..
Cool and yummy mango gelato is ready to serve 🍨.

Strain the custard through a fine mesh strainer into a medium bowl. The gelato will have a soft, creamy texture. This mango gelato is quick, easy, delicious, and refreshing. It's nice that it isn't cloyingly sweet. My husband, who does not like mango, thought that it was good.