Recipe: Tasty Open Faced Philly Cheese Steak Sandwich

Open Faced Philly Cheese Steak Sandwich. Try tender sliced steak dripping with real cheese sauce served on crusty bread to get your mouth watering. It's hard to find fault with a Philly cheese steak sandwich. What's not to love about juicy steak, caramelized onions and peppers, and bubbly melted provolone all piled on top of a soft baguette?

Steak must be much thinner, cheese should be provolone and mixed in with. Most of the good stuff in a Philly cheese steak, from thin-sliced steak to onions, peppers and mushrooms, is still here but we opt for slightly-less-gooey but more flavorful provolone cheese in place of Cheese Whiz. Did you know you could make Philly Cheese Steak Sandwiches in your Instant Pot? You can have Open Faced Philly Cheese Steak Sandwich using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Open Faced Philly Cheese Steak Sandwich

1. It's of chipped steak or shaved steak.
2. It's of olive oil.
3. You need of Montreal steak season.
4. Prepare of minced garlic clove.
5. Prepare of chopped onion.
6. It's of black pepper.
7. You need of woreshire sauce.
8. Prepare of Cheese sauce.
9. It's of butter.
10. It's of flour.
11. You need of cream.
12. It's of paprika.
13. Prepare of Mixture of shredded cheese that you want.

Scoop meat onto sandwich and top with a slice of provolone cheese. If you like your sandwiches toasted, place your open faced sandwich in. Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. Blue Cheese Steak Sandwich with the Works Recipe.

Open Faced Philly Cheese Steak Sandwich instructions

1. Heat oil in skillet.
2. Add onion and cook till translucent then add garlic.
3. Add in steak add will cook fast usually a couple of minutes. As the meat cooks add the woreshire sauce, Black pepper, and seasoning.
4. In sauce pan melt butter, then add flour tilled combined.
5. Add cream in and then paprika and stir till starts to thicken.
6. Add in your cheese blend. Depending on how much cheese will determine how thick your sauce is..
7. Now to build. Use whatever bread you want on the bottom. Some ketchup. Meat on top of that, then pour the cheese sauce on top of it all.
8. Enjoy and let me know if whatever you like or wanted to tweak it around. The thing about a Philly cheese steak is to make it your own cause none ever taste the same..

Flat Iron steaks are the perfect steak sandwich cut, take yours to the next level with this next-level Philly Cheesesteak recipe. Here in Texas, we reckon we can do just about everything bigger, and better. Including improved on a much loved favorite, the Philly Cheesesteak. Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity. This sandwich has transcended the borders of Philadelphia to become a universal comfort food and a regular at my dinner table.