Recipe: Perfect Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread. Learn how to make a smoked salmon pate with cream cheese, dill and chives. This delicious dip/spread/appetizer is great served with crackers or crusty bread. I recommend making your own salmon cream cheese dip and eat them with crackers.

Smoked Wild Alaska salmon the old fashion way, using cherry wood smoke.not liquid smoke. Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast. Cream cheese, capers, and red onions make for a lovely spread to pair with smoked salmon. You can cook Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

1. You need of ● For The Salmon Spread.
2. Prepare of Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile].
3. It's of Packages Philadelphia Cream Cheese [slightly warmed or room temp].
4. Prepare of Fresh Chives [fine minced].
5. Prepare of ● For The Bagel Sandwiches.
6. You need of LG Onion, Garlic Or Everything Bagels [toasted].
7. Prepare of Sliced Beefeater Tomatoes.
8. It's of Fresh Bean Sprouts.
9. It's of Fresh Dill.
10. It's of Fresh Lettuce.
11. You need of Fresh Spinach.
12. You need of Fresh Avocado Slices.
13. It's of ● For The Sides.
14. Prepare of Dill Pickle Spears.
15. It's of Sturdy Toasted Bagel Chips.
16. You need of Fresh Chilled Fruits.
17. It's of Fresh Sturdy Vegetables [like carrots or celery].

Wild Alaskan king salmon are prized by gourmets for their large, luscious flakes and high fat content. Every order placed so far has been exceptional and when I asked for extra dry ice (live in the South) Alaska Gold was quick to. Tangy horseradish flavours this smoked salmon cream cheese. Serve it spread on crispbreads for a cocktail party snack.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread instructions

1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets.".
2. Smoke on a ventilated grid for 90 minutes..
3. Allow smoked fillets to cool somewhat..
4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones..
5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!.
6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel..
7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating..

You can definitely make this the night before. Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl. Alaskan Smoked King Salmon Traditional Flavor. Find stockbilleder af Canape Smoked Wild Salmon Cream Cheese i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Canape with smoked wild salmon and cream cheese, dark background, selective focus, copy space.