Recipe of Award-winning Clear Soup with Chinese Chives and Eggs

Clear Soup with Chinese Chives and Eggs.

You can cook Clear Soup with Chinese Chives and Eggs using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Clear Soup with Chinese Chives and Eggs

1. You need 1 bunch of Chinese chives.
2. It's 2 of Eggs.
3. It's 1200 ml of Water.
4. Prepare 4 tbsp of Usukuchi soy sauce.
5. You need 1/2 tbsp of Dashi stock granules.
6. You need 1 dash of less than 1 teaspoon Salt.

Clear Soup with Chinese Chives and Eggs step by step

1. Cut the Chinese chives into 3 cm lengths, and mix with the beaten eggs..
2. Pour water into a pot, when it boils, add soy sauce, dashi stock powder, and salt and check the taste. Add more if needed..
3. Lower the heat, add the mixture of Chinese chives and eggs slowly. Spread it on surface of the soup shaking the pot slightly, then turn up the heat. It comes to the boil quickly, then turn the heat off..
4. Cover with a lid, leave for 10 minutes, and it is done! The Chinese chives will cook in residual heat. Warm it up before serving..