Palak fenugreek bhajiya. Unique type of bhajiya and this one is Palak Bhajiya make at home just see this video and make delicious recipe. Hi Friends, presenting you Crispy Palak and Methi Pakoda Recipe, also known as Palak na Bhajiya in Gujarati. These Pakodas are easy to make and make up for.

Rainy Season is on and you can't think of a better snack than Bhajiyas. Here's the recipe for Palak Bhajiya (Spinach Fritters). Palak Bhajiya- crisp and crunchy fritters made with spinach, potato and curry leaves. You can have Palak fenugreek bhajiya using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Palak fenugreek bhajiya

It's 1 cup of fenugreek leaves.
It's 1/2 cup of spinach leaves.
It's 2 tablespoons of curd.
You need 2 tablespoons of ginger garlic green chillies and coriander paste.
You need 1 teaspoon of turmeric powder.
It's 1 teaspoon of red chilli powder.
You need 2 teaspoons of dry coriander and cumin seeds powder.
You need 1 cup of besan.
It's 2 teaspoon of suji.
You need 1 teaspoon of cumin seeds.
Prepare 1/2 teaspoon of soda.
It's 1/2 of banana.
You need as per taste of Salt.
Prepare As required of Oil for frying.

Palak bhajiya is very popular street food from Kolhapur. The already crisp palak /spinach coated with crisp besan. These crispy palak bhajiya are a perfect snacks. Crispy palak bhajia are made with fresh spinach leaves mixed with besan and various spices.

Palak fenugreek bhajiya instructions

Take one bowl add very finely chopped fenugreek leaves and spinach leaves add finely chopped onion add ginger garlic green chillies and coriander leaves paste, cumin seeds, red chilli powder, turmeric powder, dry coriander, and cumin seeds powder, 1/2 mashed banana, curd, salt and soda mix all together well. Now add besan and suji mix well pour water and adjust consistency for bhajiya. Rest for 15 minutes..
Heat oil on flame when oil heats add small dumplings from the prepared bhajiya mixture.Fry till golden brown colour. Serve hot with tea..

Palak Bhajiya is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Methi Pakoda is a pakoda recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making these fritters. Serve fresh Palak Bhajiya, with a cup of hot tea, and the result is a memorable evening that lingers in your memory and your taste buds. Palak na bhajiya. પાલકના ભજીયા બનાવવાની રીત