Easiest Way to Make Any-night-of-the-week Rice Flour Dumplings (Plain Kozhukkatta)

Rice Flour Dumplings (Plain Kozhukkatta). See recipes for Rice Flour Dumplings (Plain Kozhukkatta) too. Kozhukkattai is made by using different methods. This is a plain version with no filling inside. rice flour dumplings.

Now insert a wooden laddle in the middle of the. Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. View top rated Rice flour dumpling recipes with ratings and reviews. You can have Rice Flour Dumplings (Plain Kozhukkatta) using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rice Flour Dumplings (Plain Kozhukkatta)

1. You need 1/2 Cup of Coconut.
2. You need 2 Cup of Rice Flour.
3. Prepare 2 Cups of Hot Water.
4. Prepare of Salt (to taste).

Bak Chang (Rice Dumpling) - Grandma's Recipe. Vanilla extract Mexico Topping: Stir butter and sugar then add in plain flour. Mix water, rice flour, and sticky rice flour in a pot over medium heat. Kozhukkatta is the name for Indian rice flour dumplings filled with jaggery and coconut.

Rice Flour Dumplings (Plain Kozhukkatta) instructions

1. Add some salt & boil the water. Add approximately two cups of water..
2. Once the water is boiled, add the rice flour to it..
3. If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well..
4. Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove..
5. Once it is cooled, knead the dough..
6. Make oval shaped balls (or any other shape you prefer) with the dough..
7. Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot..

The dumplings are steamed and then usually served for breakfast, or consumed as a snack, when they are accompanied by tea on the side. In some cases, cooks like to add cardamom or ghee to the filling. Tang yuan are small dumplings made with glutinous rice flour and water. The circular shape of the dumplings symbolizes one's family coming together (or tuanyuan, 團圓 / 团圆). Families will make the sweet and/or savory version of Growing up, I favored the toppings over the plain rice dumplings.