Recipe: Yummy Cream Cheese for Christmas Petit Four

Cream Cheese for Christmas Petit Four. Sue Mallick with Food City presents a wonderful recipe for Watermelon Petit Fours with Pineapple Cream Cheese Frosting at Food City's Cooking School. See what I use to make these (Oreo!) and how to do it on this post I wrote about Valentine Petite Fours. See how I made these here: https.

Decorator Frosting: In the small bowl of an electric mixer combine egg whites, sugar, cream of tartar and vanilla. We are sorry the larger packs are not available anymore. Need nutritional information for your Petit fours. You can cook Cream Cheese for Christmas Petit Four using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cream Cheese for Christmas Petit Four

1. It's 100 grams of *Philadelphia cream cheese.
2. You need 60 grams of *White Chocolate.
3. It's 2 of tablespoons) (*Heavy Cream.
4. It's 120 grams of ●Unsalted butter.
5. You need 70 grams of ●Sugar.
6. It's 1 medium of ●Egg.
7. Prepare of matcha.
8. It's 115 grams of White flour.
9. You need 2 tsp of Matcha.
10. Prepare of cocoa dough.
11. Prepare 105 grams of White flour.
12. You need 15 grams of Cocoa powder.

My granddaughter is diabetic and we have to count carbs to give correct insulin dosage. Christmas-Petit-Fours ist ein Rezept mit frischen Zutaten aus der Kategorie Konfitüre. Probieren Sie dieses und weitere Rezepte von EAT SMARTER! I used the dough from another recipe - Tarte Au Sucre.

Cream Cheese for Christmas Petit Four step by step

1. Return the Philadelphia cream cheese to room temperature. Do the same with the butter. Mix the matcha and flour for the matcha dough in one bowl. Sift and combine the flour and cocoa for the cocoa dough in another separate bowl..
2. Mix the room temperature butter with an egg beater until it becomes white and creamy, add in the sugar, and grind it in while mixing. Add in the whisked egg a bit at a time and stir..
3. Divide step 2 into two equal portions, and transfer half of it to another bowl..
4. Add the matcha flour to one bowl of the butter and egg and roughly mix together with a rubber spatula..
5. Add the cocoa flour to another bowl of the butter and egg mixture and roughly mix together with a rubber spatula..
6. Wrap it up in plastic wrap once it all accumulates, and let sit in the fridge for an hour..
7. Use 3 different sized cookie cutters to cut out shapes, and bake in an oven at 170°C for 15~20 minutes. Place on a rack and let cool thoroughly..
8. Lightly spread with the room temperature Philadelphia cream cheese, and add in the white chocolate melted in a hot water bath a bit at a time, and knead it together while stirring. If you want to make the cream light, then add in the heavy cream at this point and stir..
9. Place Step 8 into a pastry bag (it is easy if you use a cup or something similar)..
10. Squeeze the cream on top of the golden brown star shapes. Squeeze a flat circle out onto the large and medium ones, and squeeze a dollop out on top of the small one..
11. Stack the together to make a tree..
12. These are cute enough with a bit of cream squeezed on. You don't have to stack them into a tree if you'd prefer not to..

Wrap each roll tightly in foil and refrigerate over night. Paskha is prepared from cottage cheese, eggs, butter, cream, raisins, candied fruit, and nuts. Like traditional Easter cakes and eggs, it These cousins of pelmeni are filled with cottage cheese and egg yolk. Preparation is straightforward, but care needs to be taken. These delighful easter tea sandwiches and petit fours, what's cooking america.