Easiest Way to Make Appetizing Grandma Isobel's pie

Grandma Isobel's pie. Grandma Stella making her famous Apple Pie. Grandma learned this from her mother. Whether brewed as moonshine or done as a shot, the Grandma's Apple Pie drink provides an adult twist on a favorite dessert.

A hungry dragon chases after an oblivious grandma that is too focused on making her favorite apple pie to notice the death and destruction going on around her. We are so thankful for all your support! Grandma is in a pickle and needs your vote to help her get to the top of. "Grandma's Pie" - Animated Short Film by Camilo Castro and Ricardo San Emeterio A hungry dragon chases after an oblivious grandma that is too focused… This dish has Grandmas Pie etched on the dish. You can have Grandma Isobel's pie using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grandma Isobel's pie

1. You need of Lemon cream pie.
2. It's 6 oz of sweet meal (digestive) biscuits.
3. It's 3 oz of melted butter.
4. Prepare 1 of lemon jelly.
5. You need 10 oz of evaporated (Carnation) milk.
6. You need 1 of lemon, grated rind and juice.
7. Prepare 1 of small bar of Cadbury dairy milk.
8. You need of Ice cream.
9. Prepare 7 of floz oz full fat milk.
10. Prepare 7 fl oz of cream.
11. Prepare 5 of egg yolks.
12. It's 3 oz of fine (caster) sugar.
13. You need 5 oz of Philadelphia cream cheese.
14. You need 3 oz of proper Lancashire cheese crumbled.
15. It's of To decorate: Cadbury flake.

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Grandma Isobel's pie step by step

1. Lemon Cream Pie: Crush the biscuits between folded greaseproof, put the crumbs into a basin. Add the melted butter, bind crumbs with a fork. Line a deep 8" pie plate or sandwich tin with the mixture. Leave in a cool place until firm,.
2. Dissolve the jelly in 1/2 pint water with the rind. When cold, whisk in the Carnation milk and lemon juice. Pour into the pie case. When set sprinkle with the grated chocolate..
3. Lancashire Ice Cream: Whisk the egg yolks and sugar together in a bowl until pale and creamy. Warm the milk and cream together in a pan. Add half of the milk/cream mixture to the eggs and sugar and whisk to combine. Slowly add the remaining milk/cream mixture, whisking continuously, until smooth..
4. Pour into a pan and cook over a low heat, until the mixture is frothy and thicker and coats the back of a wooden spoon. Leave to cool down until just warm to the touch and enough to melt the cheese. Add the 2 cheeses to the mixture and blend until smooth and creamy..
5. Pass the mixture through a fine sieve into a bowl and allow to cool to room temperature. Churn the cheese ice cream mixture in an ice cream machine then freeze until set..

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