Recipe of Award-winning Spinach, Potato and Rice Flour Pakoras

Spinach, Potato and Rice Flour Pakoras.

You can cook Spinach, Potato and Rice Flour Pakoras using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Spinach, Potato and Rice Flour Pakoras

1. You need 6-7 bunches of Spinach.
2. Prepare 2-3 of Potatoes medium ones.
3. It's 2 of Onions thinly sliced.
4. It's 1 tsp of Salt or to taste.
5. Prepare 1 tsp of Cumin powder.
6. Prepare 1 tsp of Ginger garlic paste.
7. It's 1 tbsp of Red Chilli powder.
8. Prepare 1/2 tsp of Turmeric powder.
9. It's 1 tsp of Dry Mango powder or Amchur homemade.
10. You need 1 of small bunch Coriander Leaves finely chopped.
11. Prepare 1 1/2 cups of Rice Flour.
12. You need 2-3 of Green Chillies chopped.
13. You need 1/8 tsp of Baking Soda.
14. Prepare of Water as required.
15. Prepare of Oil for frying as required.

Spinach, Potato and Rice Flour Pakoras instructions

1. Wash and clean Spinach Greens with lots of water thoroughly. Cut into thin strips and keep aside. Potatoes can also be cut into thin fries. Peel them before cutting. Mix them both along with the rest of the ingredients mentioned into a thick yet smooth and a fluffy batter. Cover and keep aside for 15-20 minutes..
2. Drop small balls of the batter in hot Oil on a medium high heat and fry until golden brown and done. Serve them with everyone's favourite Kissan Tomato Ketchup or any dip of your choice. That's upto you to decide. Enjoy!.