Recipe of Favorite Kumbhaniya Bhajiya

Kumbhaniya Bhajiya.

You can have Kumbhaniya Bhajiya using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kumbhaniya Bhajiya

1. You need 1 cup of coriander leaves chopped.
2. You need 1 cup of fresh bhavnagri mirch finely chopped.
3. You need 1 cup of spring garlic finely chopped.
4. Prepare 1/2 cup of spring onion chopped.
5. Prepare 1/2 cup of methi leaves chopped.
6. You need 2 tsp of ginger paste.
7. You need 2 tsp of lemon juice.
8. Prepare 1/2 cup of lauki finely chopped.
9. It's of Salt as per taste.
10. It's 1 cup of besan/cheakpea flour.
11. You need 1 tsp of chat masala.
12. Prepare 2 tsp of curry leaves chopped.
13. It's of Water as required.
14. Prepare of Oil for frying.

Kumbhaniya Bhajiya instructions

1. Collect all ingredients in bow.
2. Take a mixing bowl add all the ingredients except oil and water. And combine together..
3. Add little water and make a bhajiya batter..
4. Heat oil in a pan drop tiny portion of bhajiya batter an uneven shape..
5. Deep fry it until golden brown. Drain it on absorbent paper and serve it with chutney, curd, and hot with garam garam chai..