Easiest Way to Make Favorite Bengali spicy crab curry

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Here is the easy Bengali recipe - kakrar jhal. Combine the mustard seed and hot water in a small bowl and let stand. Kakrar Jhal or Bengali style Crab curry is the most common preparation of crab in almost every Bengali household. You can cook Bengali spicy crab curry using 25 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bengali spicy crab curry

1. You need 2 of medium sized crabs cut and cleaned.
2. It's 3 of medium onions chopped.
3. It's 2 of medium tomatoes chopped.
4. It's 2 of medium potatoes cuts long 1 into 4 pieces.
5. Prepare 1 tsp of ginger paste.
6. It's 1 1/2 tsp of garlic paste.
7. Prepare 1 tsp of green chilli paste.
8. Prepare 1 tsp of red chilli powder.
9. You need 1 tsp of Kashmiri powder.
10. You need 1 tsp of cumin powder.
11. Prepare 1 tsp of corriender powder.
12. You need 1 tsp of garam masala powder.
13. It's 1 tsp of turmeric powder.
14. It's 1 tsp of black pepper.
15. Prepare to taste of Salt.
16. You need to taste of Sugar optional.
17. It's 2-3 tsp of Oil.
18. Prepare 1 tsp of Ghee optional.
19. You need of For tempering.
20. Prepare 1 of bay leaf.
21. Prepare 1 of red chilli.
22. You need 1 tsp of cumin whole.
23. Prepare 2 of cinnamon stick 1" each.
24. It's 4-5 of green cardamoms.
25. It's 5-6 of cloves.

Bengalis love potato & so, this crab curry contains big chunks of potato that are nicely seared with the masala & simmered with the crab! This spicy Bengali fish curry recipe is from Lani Siddique, and was kindly submitted to Kitchen Geekery by Sara Hafiz. The recipe below is as simple as a true fish curry can get. My parents taught me to add potatoes, tomatoes, aubergine/eggplant, cauliflower, mustard seed paste and even lentil.

Bengali spicy crab curry instructions

1. Marinate cut cleaned pieces crabs with salt and turmeric for 15 mins. Then fry for 2-3 mins in medium flame each sides..
2. In same kadai, put more oil and add tempering. A nice aroma of spices will come with sputtering sound of cumin. Then add potatoes followed by onions. Cook in low flame untill onions gets golden. Don't put salt here. Add ginger,garlic and chilli paste followed by tomatoes. Cook medium flame, adding salt and turmeric now..
3. After putting tomatoes within 1-2 mins puts crab pieces and cook. Stir it intervally. Here put rest of spices and cook another 4-5 mins untill oil separate started. All masala will be nicely blended with crabs..
4. Put hot water and cook high flame with lid. Add salt if required. Cook 10-15 mins untill you get thick consistency gravy. Before switch off flame add garam masala, ghee, sugar and give a nice stir for 1 min..
5. Serve hot with steam rice..

Bengali Style Crab Curry which is called as Kakrar Jhal in Bengali is a sea food gravy prepared using crab and potatoes. Onion, ginger, garlic and dry spices are It is a spicy dish and one can adjust the taste according to their taste buds. Serve Bengali Style Crab Curry along with Steamed Rice for a. Kakrar jhal is a spicy crab curry in the classic Bengali style. This family recipe is simple but so tasty that everyone keep asking for more.