Recipe: Appetizing Moimoi with meat balls and cabbage sauce

Moimoi with meat balls and cabbage sauce. Make small balls of minced meat about the same size. Fry in a pan with high edges in a small amount of oil. Add finely chopped onion and fry for a few Cook under a lid until the potatoes are done.

In this video, I will be showing how I make the cabbage moinmoin. This is a brilliant alternative to the traditional Beans Moinmoin eaten in Nigeria. Ngày hè nóng oi ả, thưởng thức món bò viên sốt dưa chua, hương vị quen mà lạ. You can cook Moimoi with meat balls and cabbage sauce using 1 ingredients and 9 steps. Here is how you cook that.

Ingredients of Moimoi with meat balls and cabbage sauce

1. Prepare 2 cup of beans. shredded carrot slice cucumber 3 eggs. onga classic, 4 maggi star, curry grated pepper and slice onions 3 table sp of flour ginger and garlic. minced meat.

Vào bếp thử làm cùng mình nhé. The tomato puree gives the Moi Moi its classic peachy colour. If you are in Nigeria, the best ingredient to use is tatashe pepper. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and Moi moi is a very popular food in Nigeria. it could be paired with Akamu (pap), custard or even jollof rice and served as a breakfast or lunch.

Moimoi with meat balls and cabbage sauce step by step

1. Prepare the beans_ pre soak beans in warm water (preferably overnight) peel the beans rise and removed beans skin combined beans,red bell pepper onion and 1 cup water in a blender.blend until you have a very smooth Bette.
2. Pour the better in to a large bowl,set aside dissolved salt,palm oil, crayfish and maggi cube and curry in to tablespoons of boiling water set aside to cool.once cooled add to better.
3. With a spatula or turning pin,or electric mixer mix the better thorough(this is to incorporate air in to the better and fluff the resulting moi moi mix for about 10 minutes).Test and adjust for seasoning.
4. Add 4 cup of water to a large pot set on high heat and bring to a boil,tie it in laylon and put it in boiling water allow it to cook at least 1 hour.
5. Blend your meat with pepper,maggi ginger and garlic,add flour and combined together.
6. Make it to balls.
7. Put flour and combined together and fry.
8. Heat the oil add pepper,allow it to start frying,add maggi curry,cabbage, carrot and meat balls,stir it and allow to cook at least 5minutes.
9. By khadeejah's kitchen.

We thank you so much for supporting us on our journey. Our aim is to produce the tastiest hot sauce in the UK Original Moi Moi techniques used to create a brand new hot sauce that will quite possibly take your breath away! Moi moi a delicious steamed puréed bean dish usually found in West African menu. Try this moi moi recipe anytime you want to make moi moi with beans flour and you would Will it be blender moi moi today or moi moi pizza? Will it be Spaghetti and meatballs.