Simple Way to Make Award-winning Cocoa Crêpe-Cake with the classic cheesecake filling

Cocoa Crêpe-Cake with the classic cheesecake filling.

You can have Cocoa Crêpe-Cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cocoa Crêpe-Cake with the classic cheesecake filling

1. You need of For the Crêpe batter:.
2. You need 200 g of flour.
3. Prepare 3 of eggs.
4. You need 250 ml of milk.
5. It's 250 ml of mineral water (sparkling).
6. Prepare 1 tsp of salt.
7. You need 5-6 tbsp of oil.
8. It's 2-3 tbsp of cocoa powder.
9. Prepare of For the Filling:.
10. You need 600 g of cream cheese.
11. Prepare 350 ml of double cream.
12. You need 2 tbsp of icing sugar.
13. Prepare 2-3 tsp of vanilla extract.
14. You need of For the topping:.
15. It's 1 bar of baking chocolate.
16. Prepare 75 g of butter.

Cocoa Crêpe-Cake with the classic cheesecake filling instructions

1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter..
2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined..
3. We layer the crêpes on each other with the cheesecake cream between the layers..
4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake..
5. Slice the cake up, just like the ordinary cakes!!!!.