Corn Fritter Thai style.
You can have Corn Fritter Thai style using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Corn Fritter Thai style
- You need 4 of cobs of sweet corn,2 cobs grated and 2 cobs peeled or you can use a tin of sweet corn (325g).
- Prepare 1 piece of carrot, diced small pieces.
- It's 2 stalks of spring onion, finely chopped chopped.
- Prepare 4 tablespoon of plain flour.
- It's 2 tablespoon of rice flour.
- Prepare 1 of onion, or 3 shallots.
- Prepare 2 cloves of garlic (or garlic granules).
- You need 1 teaspoon of coriander seeds,toasted.
- Prepare of salt pepper.
- Prepare 1/2 cup of water might not use all.
- You need of vegetable oil.
- It's of Sweet and chilli dipping sauce.
- Prepare 1/2 cup of sugar.
- It's 1/2 cup of rice vinegar.
- It's Pinch of salt.
- You need of Some red chilli.
Corn Fritter Thai style instructions
- Add finely chopped red onion, garlic and ground coriander with salt, pepper mix them well..
- Add corn, diced carrot and finely chopped spring onion in a bowl, pour the red onion mixture on no.1 in and add on plain flour and rice flour and water in mixed them well like a batter..
- Put vegetable oil in a pan with high heat, then deep fry until corn fritter cooked in golden brown.
- Put sugar, vinegar, chilli in the small saucepan on low heat. Stir until sauce thicken. A pinch of salt then taste. Should be sweet and sour and spicy.
- Tips : make sure the oil is hot before you deep fry the fritter,so it doesnt absorb alot of oil. final result fritter will be chruncy and not oily. serve with hot chilli. superb!!!.
