Recipe of Any-night-of-the-week Aloo-pyaj bhajiya

Aloo-pyaj bhajiya.

You can have Aloo-pyaj bhajiya using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Aloo-pyaj bhajiya

1. It's 2 of potatoes.
2. It's 2 of onions.
3. It's 1 tsp of Red chilli Powder.
4. You need to taste of Salt.
5. Prepare 1 cup of gram flour (Besan).
6. You need as required of Oil.
7. You need 1/4 tsp of asafoetida.
8. You need 1 tsp of Carom seeds.

Aloo-pyaj bhajiya instructions

1. Peel potato and slice it..
2. Cut onion into thin slices..
3. Make a paste of gram flour add asafoetida, carom seeds, salt, red chilli powder and little oil..
4. Heat oil in a kadai..
5. Add sliced onion and potato into gramflour paste..
6. Coat it properly,fry in oil..
7. Heat on both sides till golden brown..
8. Yummy bhajiya ready to be served..