Bhajiya. Bhajiya is the quintessential Indian snack, a centrepiece of our menu options. Place the potato bhajiya on kitchen paper towels. Serve maru na bhajia with any chutney like mint chutney or mint coriander chutney or tomato sauce or with maru's.

Bhajiya Baarish ho rahi ho aur chai ke saath garm-garam Bhajiya ho, perfect. bhajiya recipe, pakoda recipe, besan ka pakoda, pyaj ke pakode, besan pyaj ke bhjajiye, how to make pakoda, pakoda recipe in . How to make Crispy Kanda Bhajiya. Find bhajiya stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook Bhajiya using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bhajiya

Prepare 100 gms of gram flour (besan).
Prepare 5-6 of green chillies.
You need 1 tsp of oil.
It's 1/3 tsp of baking soda.
It's to taste of Salt.
Prepare 1/2 tsp of red chilli powder.
You need 1 of onion finely chhoped.
You need 2 tsp of coriander leaves.
It's for frying of Oil.

Thousands of new, high-quality pictures added every day. Chinese pakora/bhajiya recipe with out any food color. Bhajiya Pav Recipe, Learn how to make Bhajiya Pav (absolutely delicious recipe of Bhajiya Pav ingredients and cooking method) A street food you can find at every corner in Delhi or Mumbai. recipe. there are several variation to pakoras and also it can be prepared with various vegetables. out of all onion pakora or khandha bhajiya is hugely popular snack and cabbage bhajiya is prepared very. Chinese Corn Bhajiya (fritters) is a delicious Indian-Chinese fusion dish.

Bhajiya step by step

Give one cut in between the green chillies..
Spread salt all over the chillies and keep it aside for 1 - 2 hours.
Take one bowl and add gram flour in it..
Add salt, red chilli powder, baking soda, 1 tsp oil.
Add water and prepare a thick batter.
Heat the oil and dip chillies in the batter and deep fry it..
After frying chilli bhajiyas add onion and coriander leaves in remaining batter.
And deep fry onion bhajiyas..

I recently tasted this at a relative's place and it tasted absolutely delicious. I had to learn the recipe for the dish so I could share. Kanda Bhajiya is a popular street food snack in Maharashtra. There are many variations to preparing them. This is crispy, delicious Kanda Bhajiya.