Recipe of Any-night-of-the-week Wheat Flour Cake

Wheat Flour Cake.

You can have Wheat Flour Cake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Wheat Flour Cake

1. Prepare 1 cup of whole wheat flour (gheu ka atta).
2. You need 1/2 cup of olive oil/canola oil/ sunflower oil/rice bran oil /saffola.
3. Prepare 18-20 of black dates.
4. Prepare 2 cups of milk.
5. You need 1/2 cup of coco powder.
6. You need 3/4 cup of sugar.
7. It's 1 teaspoon of baking soda (not baking powder).
8. It's 1 teaspoon of Vanilla essence or extract.
9. Prepare 1/2 cup of Chopped walnuts or almond or cashew nuts (optional).
10. It's 1-2 teaspoon of butter or clarified butter (ghee) to grease a cake tin.

Wheat Flour Cake instructions

1. Deseed the dates and soak it in warm milk for 2-3 hours. In a mixer jar add all the dates with milk and sugar grind it finely. Add oil to it …again grind it in a same jar. Again add cocoa powder in the same jar and blend it nicely....
2. Remove the mixture from jar in a mixing bowl.In a same mixing bowl add whole wheat flour & baking soda.mix it well together..
3. Add vanilla essence in the batter and blend it again. Add chopped walnuts or almond or cashew nut to this mixture. If the consistency of the batter is very thick add little milk and mix it properly..
4. Grease the baking container with ghee. Add the batter in it… Bake it in preheated oven for 30 minutes at 180degree Celsius. Bake it until the needle comes out clean..
5. This cake taste best when it is chilled and served with chocolate sauce..