How to Prepare Speedy Fried rice cake | Char koay kak

Fried rice cake | Char koay kak.

You can cook Fried rice cake | Char koay kak using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fried rice cake | Char koay kak

1. It's 2 cups of rice flour.
2. Prepare 1 cup of leftover cooked rice (need blend to smooth paste).
3. You need 1 cup of shredded white radish.
4. It's of Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day.
5. You need of Ingredients for char koay kak.
6. You need of Soy sauce.
7. You need of Dark soy sauce.
8. Prepare of White pepper.
9. You need of Fish balls (optional).
10. You need 3 of eggs.
11. Prepare of Beans sprouts.
12. Prepare of Chives.

Fried rice cake | Char koay kak instructions

1. Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other.
2. First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives.