How to Make Super Quick Homemade Black Rice Cake

Black Rice Cake.

You can have Black Rice Cake using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Black Rice Cake

1. Prepare 1 cup of Black Rice.
2. Prepare 1/2 cup of Whole wheat flour.
3. It's 3/4 cup of Sugar.
4. You need 1 tbsp of Vinegar.
5. It's 1/2 tsp of Baking soda.
6. It's 1 tsp of Baking powder.
7. You need 1/2 cup of + 2 tbsp warm milk.
8. Prepare 1/2 cup of Canola oil or any unflavored oil.
9. It's 1/8 tsp of Cardamom powder.
10. Prepare 2-3 tbsp of pistachios, almond and cashewnut chopped.
11. It's as needed of Powdered sugar for dusting (optional).

Black Rice Cake instructions

1. Soak the rice for 3-4 hours or overnight. Drain it and sun dry it, not necessary to dry them completely. Grind them into a fine powder..
2. In a mixing bowl add the black rice flour, whole wheat flour, baking powder, cardamom powder..
3. Mix well and incorporate them nicely..
4. In a mixing bowl add the vinegar, baking soda, mix well and let it stand for 5 mins. Add sugar, milk, oil and mix..
5. Add the wet ingredients to the dry ingredients and gently fold it to make a smooth batter..
6. Preheat oven @180 for 10 mins. Grease a cake pan with oil and keep aside. Pour the batter into the greased pan and tap the pan for 2-3 times..
7. Sprinkle the chopped nuts over it..
8. Bake the cake for 35 mins. Start checking from 30 mins onwards. A tooth pick inserted should come out clean..
9. Remove from oven and let it stand for about 5 mins..
10. Demould, cut and serve..