Ela ada / rice steam cake with coconut jaggery filling.
You can cook Ela ada / rice steam cake with coconut jaggery filling using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Ela ada / rice steam cake with coconut jaggery filling
- It's 1 cup of rice flour.
- You need 1 1/2 cup of water.
- It's to taste of Salt.
- Prepare 2 tsp of Ghee.
- You need 1 cup of Grated cocnut.
- Prepare 1/2 cup of Jaggery.
- You need 3 pods of cardmom crushed.
- It's 8 of Banana leaves cut pieces.
Ela ada / rice steam cake with coconut jaggery filling instructions
- In a vessel put the water to boil and once it starts boiling start putting the rice flour slowly giving it a good stir. Make sure that no lumps are formed add the ghee and switch off the flame. Keep it covered for 3 minutes..
- Roll the dough when it is still hot and ensure it is of smooth consistency and no lumps are there.
- Meanwhile melt the jaggery in a pan add the Grated coconut and cardmom powder and let it thicken a bit.
- Wet your palm and press the dough to the banana leaf forming a big oval Shape and put the filling in the middle.
- Close the leaf and using an idli steamer steam it for 10 - 15min until done.
- Cut into pieces as per your liking.
