Orange chiffon cake #minicookpadcook.
You can cook Orange chiffon cake #minicookpadcook using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Orange chiffon cake #minicookpadcook
- It's 5 of egg white.
- Prepare 40 g of sugar.
- You need 5 of egg yolk.
- It's 40 g of sugar.
- You need 30 g of vegetable oil.
- Prepare 50 g of yogurt.
- It's 1 of orange zest and juice about (50cc).
- You need 100 g of flour.
- Prepare of Good with vanilla ice cream, double cream etc.
Orange chiffon cake #minicookpadcook instructions
- Separate eggs. Shift flour. Heat oven 170C..
- Put egg yolk into a bowl. Add sugar and mix it until it becomes pale colour and fluffy..
- Add oil into egg yolk mixture and mix well. Followed by yogurt and orange zest and juice. Each time mix well..
- Shift flour again directly into the egg mixture and mix it well. Leave it aside..
- Make meringue. Put egg white and sugar into a clean (oil free) big bowl. Use electric mixer to make a stiff meringue..
- Put 1/3 of meringue into egg yolk mixture and mix it well. Add Another 1/3 of meringue and fold it in. Add rest of it, fold it in gently..
- Put it into a baking tin and bake it for 30mins..
- My daughters like eating it with cream and orange (Mix 150ml of double cream with one tbsp of sugar until it's nice and firm.).
