Choco corn cake. HEYYYYYYYYY party peeps today is our first vid we made chocolate corn flakes cakes we had alot of fun making this vid i hope u like it so subscribe and like. cereals choco chocos chocos in bowl choco flakes chocos bowl choco cereals corn flakes chocolate cornflakes corn flakes cake choco flake. Try one of our ideas for all occasions, from triple chocolate caramel to flourless truffle and decadent fudge cake. They are very cake-like and soft and are amazing without any icing.
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You can have Choco corn cake using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Choco corn cake
- It's 1 1/4 bowl of Maida.
- It's 1 1/2 tbsp of Corn paste (Boil it and blend it. Don't make a fine paste).
- You need 3/4 bowl of Sugar.
- You need 1/2 bowl of Refined Oil.
- It's 3 of eggs.
- It's 1 tsp of Baking powder.
- It's 1/2 tbsp of Vanilla essence.
- You need 1 bowl of Milk.
- You need 2 tbsp of coco powder.
- It's 1 tbsp of Rice flour.
- You need 1/2 tbsp of Butter.
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. Sweet Corn Cake, This Corn Cake is so easy to make that you won't believe you didn't know about This cake came out mostly like a soufflé than a cake since corn here in the States is juicier than the. To make the vanilla cake: Beat the eggs and sugar until smooth.
Choco corn cake instructions
- In a large bowl, put oil and 1/2 bowl powder sugar. Mix them well for 5 minutes..
- Beat in the eggs, one at a time, then stir for 5-7 minutes. Add the vanilla essence..
- Put the corn paste and mix it..
- Now sieve the flour and baking powder together. And add it with the batter. Mix it with the batter in batches. For mixing do the cut and fold technique..
- Now add the 5 tbsp milk and again mix. And let it rest for few minutes..
- (I baked the cake in a cooker so I will tell accordingly. You can also do in microwave). Heat the cooker and tawa properly..
- Grease the oil properly around the cooker. Put the gas on medium flame and now on the tawa place the cooker. Now mix the batter again and tap it. Now pour it in the cooker. Take out the whistle from the cooker. And then put the lid..
- After 30 sec turn the flame from medium to low. After 35 minutes check the cake with knife. If the knife comes out clean then the cake is ready..
- For the coco sauce, in a pan take 1/4 bowl powder sugar, coco powder and rice flour. Mix them properly. Now add rest of the milk and mix properly. Now heat the mixture and put butter in it. Let it mix properly and let the sauce reduce slightly to get it thick and turn off the flame. Let it cool down..
- Now pour it on the top of the cake and garnish with cornflakes. Your cake is ready......
Gradually add the vegetable oil, beating all the while. Scoop the cake batter into the prepared Bundt pan and spreading evenly. Slowly pour the flan mixture over the cake batter. This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc.
