Step-by-Step Guide to Make Favorite Kanda bhajiya

Kanda bhajiya.

You can cook Kanda bhajiya using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kanda bhajiya

1. Prepare 2-3 of onions.
2. You need 2 of green chillies.
3. Prepare 1/2 tsp of hing.
4. Prepare 1/2 tsp of ajwain.
5. Prepare 2 tbsp of green coriander.
6. Prepare 1 cup of besan.
7. You need 1/2 tsp of haldi powder.
8. Prepare 1 tsp of red chilli powder.
9. Prepare to taste of salt.
10. Prepare 1 tsp of chat masala.
11. Prepare of oil for fry.

Kanda bhajiya instructions

1. Add chopped onions and all ingredients except oil and chat masala in a mixing bowl..
2. Add some water and make a pakoda batter..
3. Heat oil in a wok add pakoda and deep try till golden brown in colour..
4. Sprinkle chat masala and serve with sauce..