Recipe: Delicious Peach Flower No-Bake (Rare) Cheesecake

Peach Flower No-Bake (Rare) Cheesecake.

You can have Peach Flower No-Bake (Rare) Cheesecake using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of Peach Flower No-Bake (Rare) Cheesecake

1. You need 250 grams of Cream cheese.
2. Prepare 15 grams of Granulated sugar.
3. Prepare 150 ml of ☆Plain yogurt.
4. You need 50 ml of ☆Milk.
5. Prepare 35 grams of ☆Honey.
6. You need 90 grams of ☆White peaches (canned).
7. You need 8 grams of ●Gelatin (powdered).
8. It's 3 tbsp of ●Canned Syrup.
9. Prepare 13 of Cookies.
10. Prepare 50 grams of Unsalted butter.
11. It's 1 dash of ◆Red food coloring.
12. It's 80 grams of ◆White peaches (canned).
13. You need 1 of whatever is leftover ◆Canned syrup.
14. You need 3 grams of ○Gelatin.
15. You need 2 tbsp of ○Water.
16. Prepare 1 of Pink dragee.

Peach Flower No-Bake (Rare) Cheesecake instructions

1. Slice the ◆ peaches into 2 mm pieces. Set aside 3 tablespoons of the syrup and color the rest with red food coloring. Cover with plastic wrap, and let soak overnight..
2. Preparations: Return the cream cheese to room temperature to soften. Soak the ● gelatin. Melt the butter in the microwave..
3. Place the cookies into a bag, crumble into a powder, transfer to a bowl, add in the melted butter, and mix..
4. Pack the Step 3 cookie mixture into the bottom of the mold, cover with plastic wrap, and flatten out firmly with your fingers so that there are no holes or air pockets. Refrigerate until it hardens..
5. Put the softened cream cheese and sugar in a bowl and mix with an whisk..
6. Put all of the ☆ ingredients in a blender (or food processor), and mix together..
7. Add the cream cheese from Step 5 to Step 6, and mix well with a whisk until smooth..
8. Heat the soaked gelatin in the microwave at 500~600W for 20~30 seconds to dissolve. Add to Step 7, and mix well..
9. Gently pour the Step 8 gelatin into the chilled mold, and pop the bubbles on the surface with a toothpick. Refrigerate for 1~2 hours to set..
10. After checking that the cake has set, line the colored peaches on top starting from the edge, overlapping the petals as you go.
11. Strain the red-colored syrup to remove impurities. Dissolve the soaked ○ gelatin in the microwave and mix into the syrup..
12. Pour the syrup-gelatin mixture gently over the peaches, and chill for 30 minutes to 1 hour..
13. After it has set firmly, wrap the sides of the mold with a hot moistened towel, and gently remove the cake from the mold. Done!.
14. The dragées used as decoration will dissolve in water, so sprinkle them on top right before serving..