Chicken tikka with puri. Tasty Chicken Tikka made with Garlic / Tamarind Chattni and Soft Puri. Chicken Tikka:- Smoky Chicken tikka cooked with marination of yogurt and aromatic spices. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan.
Chicken tikka is cubed chicken that is marinated in spiced yogurt mixture & then grilled to perfection.
For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.
It doesn't taste much like Chicken Tikka Masala to me — the addition of the tinned tomatoes just makes it waaay too, well, tomatoey.
You can cook Chicken tikka with puri using 21 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken tikka with puri
- Prepare of ******Puri Ingredients*****.
- It's 2 cup of maida.
- You need 1/2 teaspoon of Ajwain.
- It's of Water making for dough.
- You need 1 teaspoon of salt.
- It's of oil for frying.
- You need of ********chicken tikka Ingredients******.
- It's of Chicken 3_4 kg (breast piece /golden piece).
- Prepare of Salt as a tast.
- You need 2 tablespoons of Red chilli flack.
- Prepare 3 table spoon of Red chilli powder.
- You need drop of Orange food colour few.
- Prepare Gram of masala 2table spoon.
- Prepare 4 table spoon of Mustard oil.
- Prepare 4 tablespoons of Whithe vinegar.
- You need 2 tablespoons of Adrak lahsan ka past.
- You need 1 cup of Dehi.
- It's 5 tbsp of Lemon juice.
- You need 1 teaspoons of Jawatri, Jay fal sab elchi mix powder.
- You need 1/2 cup of Mustard oil.
- Prepare of Coil as your require.
Chicken Tikka Bun Kabab recipe, a fusion you would not like to miss. One of my favorite curries is the beloved chicken tikka masala. You can make this dish at home by making your own curry powder and tikka masala sauce. Chicken Tikka - Chicken tikka is always favorite BBQ meal, it is cooked over red hot coal in picnics and outdoor gathering.
Chicken tikka with puri instructions
- Puri Method.
- Maida me ajwain,salt mix karein aur pani thora thora dal kar smooth dough bana len. rest 20 minutes kaley cover kar k rest dhn. Phir small small Puri bana kar fry kar len. / (Any different shape). Light Golden Brown kar k nikal len.now puri is ready..
- Chicken Tikka Method.
- Tamam masala ko chicken piece me dal kar mixed kar k over night marinade kar k rakdhn. aur pher coil gram kar k Len aur chicken piece ko sikhhon per lga kar k (BBQ) pakein aur mustard oil laga kar sakhn Len. ye phir fry pan me oil dal kar fry kar len..
- Now chicken tikka ready hai.imli ki Chutney aur onion sliced, lemon aur puri k sath serve karein..
Chicken Tikka - You ought to endeavor making out chicken tikka in Chef Gulzar's style. The spices that Chef Gulzar has used in this recipe a. The word Tikka means bits, pieces or chunks and chicken tikka is an easy dish in which chicken chunks are marinated in spices and grilled on skewers. The level of spice in your chicken tikka will depend on if you use chili peppers or not. Typically, chicken tikka is flavorful but not especially spicy.
