Step-by-Step Guide to Make Award-winning Rajma & Kabuli Chana Hummus

Rajma & Kabuli Chana Hummus. Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. The Rajma Recipe that everyone loves and adores is here!

Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Punjabis love their rajma chawal and so do we! You can cook Rajma & Kabuli Chana Hummus using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Rajma & Kabuli Chana Hummus

1. Prepare 1 cup of boiled Kabuli chana (white chickpeas).
2. It's 1 cup of boiled rajma (kidney beans).
3. Prepare 1/4 cup of sesame seeds, lightly toasted.
4. You need To taste of salt.
5. It's 1/2 tsp. of red chilli flakes.
6. It's 1/2 tsp. of pepper powder.
7. Prepare 1 of green chilli.
8. You need 2-3 of garlic cloves.
9. You need 1/2 tsp. of roasted cumin powder.
10. Prepare 1/2 tsp. of roasted coriander powder.
11. You need 1/2 of juice of lime.
12. Prepare 2 tbsp. of olive oil.

Although this rajma recipe belongs to North Indian cuisine, rajma masala is enjoyed as a main course dish across the country. This Rajma recipe is a lightly spiced, creamy and a delicious Punjabi curry made with kidney beans This is my mom's recipe of making this famous and truly restaurant style Punjabi Rajma Masala. Rajma is traditionally made with onions and tomato purée which acts as a gravy for the red beans. If desired, rajma chawal can be flavored with a variety of spices such as chili peppers, cinnamon, bay.

Rajma & Kabuli Chana Hummus step by step

1. Blend together all the above mentioned items (except olive oil) into a fine paste by adding required quantity of water..
2. Add olive oil and mix well. Serve as a dip along with veggie crudites, Arabic bread, croutons or chips. They can also be relished as a spread on toasted bread and parathas..

Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Rajma, the versatile kidney beans, are a reddish brown, strong-flavoured and hold their shape well even after cooking. Everyone has a Rajma recipe and a story with it, don't we? Rajma Chawal (rajma means kidney beans, Chawal means rice) is one of the most popular dishes of North India, especially in Delhi and Punjab.