Easiest Way to Prepare Any-night-of-the-week Berry Sauce - Kid approved!

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Berry Sauce - Kid approved!. This is such a delicious quickfix and a great side with waffles or pancakes. My daughter prefers it over nutella anyday which is a huge bonus! cookpad.japan. This quick and easy sweet and sour sauce goes perfectly with chicken nuggets and white rice and is kid-tested and approved.

Berry Sauce - Kid approved! If the sauce seems too thick, add a few tablespoons of water, a little at. Remove from heat and stir in remaining berries. Update - keep making this again and again, the kids just love it! You can cook Berry Sauce - Kid approved! using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Berry Sauce - Kid approved!

  1. Prepare 1 cup of Frozen mixed berries - raspberry, blueberry, strawberry -.
  2. You need 1 spoon of butter -.
  3. You need of sugar - half teaspoon (optional).

Top it on pancakes and homeade rolled oats in the morning. Vanilla bean paste lends a more intense vanilla flavor to this double Berry Sauce. This berry sauce can be whipped up in just minutes using frozen berries! Use whatever sweetener you like to fit your lifestyle.

Berry Sauce - Kid approved! instructions

  1. Heat the butter in the pan. Add the berries and sugar. Stir it..
  2. Cook it for about 5 minutes on medium, till everything turns into a paste..

Put it on waffles, crepes, pancakes, ice cream or drizzle over Come check out these Kid Friendly Valentine's Day Menu Ideas -- ideas for kids of all ages! When it comes to a healthy breakfast, kid-friendly options can feel a little bit limited. Eggs often aren't an option, and how many days in a row can you really serve yogurt parfait before somebody throws Luckily, it's summertime, and a great way to mix up the breakfast routine is with a kid-approved […] Fermented berry sauce is a great way to preserve the flavours of summer. It's great for blueberries A jar of berry sauce is so easy to use. It's a probiotic and low-free (or sugar-free) alternative to jams We used this with our morning pancakes.


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