Vickys Autumn Harvest Cookies, GF DF EF SF NF. Reviews for: Photos of Autumn Harvest Cookies. GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Best EVER Chocolate Cake w Secret Avocado!
Our latest recipe, Orange and Ginger Harvest Moon Phase Cookies, is perfect for Halloween and celebrating the dark, moody days of autumn!
If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately.
You can have Vickys Chickpea & Mango Salad w They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking.
You can have Vickys Autumn Harvest Cookies, GF DF EF SF NF using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vickys Autumn Harvest Cookies, GF DF EF SF NF
- Prepare 60 ml of melted coconut oil.
- You need 60 ml of golden syrup.
- Prepare 90 grams of gluten-free rolled oats.
- Prepare 70 grams of instant oats - the Quaker OatSoSimple Apple & Blueberry (2 packets) is delicious in these (they don't state gluten-free though) or you can just grind some rolled oats instead.
- Prepare 45 grams of pumpkin seeds.
- You need 35 grams of dried cranberries.
- Prepare 30 grams of ground flaxseed.
- Prepare 1 1/2 tsp of pumpkin spice / mixed spice.
- Prepare 110 grams of pumpkin puree.
- Prepare 2 tbsp of apple puree / applesauce.
Vickys Chickpea & Mango Salad w Creamy Dressing, GF. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods.
Vickys Autumn Harvest Cookies, GF DF EF SF NF step by step
- Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
- Slightly warm the coconut oil and syrup together in a microwavable bowl https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf.
- Add the dry ingredients and stir in so everything is coated in the oil/syrup mixture.
- Now add the pumpkin and apple purees and mix again well.
- Roll into ping pong sized balls and flatten down on the baking sheet (these cookies won't spread).
- Bake for 20 - 25 minutes (depends on how thin you press them) then let cool on the tray before storing in an airtight container.
- I like to use this flaxseed mix available from Holland & Barretts, larger Tesco stores and also online. It's a resealable pack that stores in the fridge but it needs to be used within 6 weeks or the goodness is lost from the flax.
It is best to run some. Recipe: Tasty Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF. Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. Recipe: Delicious Healthy Peanut Butter Cookies. How to Cook Yummy Healthy cauliflower & broccoli cheese.
