Homemade Udon Noodles with Rice Bran.
You can have Homemade Udon Noodles with Rice Bran using 5 ingredients and 14 steps. Here is how you cook that.
Ingredients of Homemade Udon Noodles with Rice Bran
- You need 130 grams of Bread (strong) flour.
- Prepare 100 grams of Cake flour.
- It's 20 grams of Rice bran.
- Prepare 8 grams of Salt.
- It's 130 grams of or more Water.
Homemade Udon Noodles with Rice Bran step by step
- Knead the ingredients in a bread machine on the "udon" setting. If unavailable, knead on the "bread dough" setting..
- Put the dough in a plastic bag, or wrap in plastic wrap, and let sit for 30 minutes..
- Roll out the dough with a rolling pin to a relatively even thickness, dust in flour, then pass dough though a pasta maker (on the middle thickness setting. On my machine, this would be the 3rd level.) to stretch to appropriate thickness..
- Set your pasta machine to udon thickness (similar to the thickness of fettucine), and cut..
- Dust your work surface with plenty of flour, then coat the noodles. If there's not enough flour, the noodles will stick..
- Boil in a generous amount of water to desired firmness..
- Strain in a colander, rinse well, firm the noodles with chilled water, then they're ready to serve..
- Try them with "Petanko"'s "Tasty! Easy! Udon Dashi Soup Stock",. This easy and delicious udon dashi is a favorite in our household. https://cookpad.com/us/recipes/152290-tasty-and-easy-basic-udon-noodle-soup-base.
- For best results, boil as soon as the noodles are done. Since the noodles are chewy and firm to the bite, they only need to be boiled for a little less than 10 minutes before they're added to the soup..
- I made thin udon noodles. They have a subtle sweetness like soba noodles..
- Try these noodles with "CoffeeCoco"'s "Rich and Sour Miso-Flavored Hot and Sour Soup",. It's very warming and delicious. https://cookpad.com/us/recipes/149666-rich-and-tangy-miso-hot-and-sour-noodle-soup.
- 20 g of rice bran is about 4 tablespoons. Two teaspoons of rice bran contain the same amount of vitamin B as 1 bowlful of brown rice..
- Addendum: This recipe makes 4 servings, which means 1 tablespoon of rice bran per person; that's more than the equivalent of one bowl of brown rice..
- Addendum: However, since vitamin B is water soluble, like soba, some of the nutrients will be removed when you boil the noodles..
