Lopaco (Chinese turnip cake). Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum restaurants over the years, I've come to the conclusion that they can't be compared to our. Semoga kalian berkenan dg vidio sy yg masih amatiran ini.

They taste way better than the restaurant version. Turnip cake is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. You can cook Lopaco (Chinese turnip cake) using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Lopaco (Chinese turnip cake)

You need 2 of turnips. Peeled.
Prepare 1 tsp of salt.
You need 2 tsp of sugar.
Prepare 400 g of rice flour.
You need of Boiling water.
You need 7 of Chinese mushrooms. Chopped.
You need 400 grams of ground beef.
Prepare 1 of onion.
You need 3 of eggs.
Prepare 1 tbsp of corn starch.
Prepare 1 tbsp of soy sauce.
Prepare 7 of Chinese mushrooms. Chopped.
You need 1 (12 inch) of cake pan. Greased.
It's 400 grams of ground beef.
It's 1 of onion.
It's 3 of eggs.
You need 1 tbsp of corn starch.

It is traditionally called carrot cake in Singapore. The turnip cake is a home-style Cantonese dim sum from Guangzhou, China. It is also a popular dim sum in restaurants in Guangzhou. In China, for the Chinese new year, many people will make taro cake, turnip cakes, water chestnut cake, or fortune cake, which brings good luck for the coming new.

Lopaco (Chinese turnip cake) instructions

Grate the turnip.
Add 1 tsp salt and 2 tsp sugar. Mix..
Add rice flour and 3 cups boiling water. Mix until uniform..
Place empty cake pan on steamer..
Pour the mix into the pan..
Add enough boiling water water to fill the pan, leaving a spare 1/2 inch.
Steam for an hour and a half..
Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch..
After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done..
In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch..

Turnip cake is a savory Chinese snack that is frequently served as a part of traditional dim sum meals. Even though it is referred to as turnip cake in English, the main ingredient in the dish is traditional Chinese radish, a white colored plant with a sharp and pungent taste. Pan-Fried Turnip Cake (Chinese: 香煎蘿蔔糕) or Stir-Fried Radish Cake with XO Sauce (Chinese: XO醬炒蘿蔔糕) is one of my favorite dim sums when we go yum cha!! Love those caramelized bits of Chinese sausages and cured meat embedded in the creamy soft yet slight crisp bite of aromatic. Last year, we celebrated the event with some good friends at home, and my mum would have been proud of the spread which I created.