Simple Way to Prepare Homemade Hyderabadi Aloo Bhajiye Chaat

Hyderabadi Aloo Bhajiye Chaat. Hydrabadi Aloo Chaat is a mouth watering street dish, which is very popular in Hyderabad. This crispy potato smeared bread toast with garlic-tangy-spicy and minty-coconut chutneys along with crunchy onions, and sev is a party for the taste buds. Indian Street Food: Samosa Chaat, Bhel Puri, Sev Usal Pav & Ragda Pattice at R.

The boiled potatoes are sauteed in some spices, herbs and served as a side dish. Murgh Aloo Ka Salan and Sabzi Khola Puri. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. You can cook Hyderabadi Aloo Bhajiye Chaat using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hyderabadi Aloo Bhajiye Chaat

1. Prepare 1 cup of Sev.
2. Prepare 2 of Tomatoes finely chopped.
3. You need 1 of Onion finely chopped.
4. You need 1 tsp of Chaat Masala.
5. It's 1/2 cup of Peanuts roasted.
6. It's 1/4 cup of Coriander Leaves finely chopped.
7. Prepare 3 of Green Chillies finely chopped.
8. You need 1 tbsp of Lemon juice.
9. You need of FOR THE BHAJIYE-.
10. You need 2 cups of Gram Flour or Besan.
11. Prepare 1 tsp of Salt.
12. Prepare 1 tbsp of Red chilli powder.
13. It's 1 tsp of Ginger garlic paste.
14. Prepare 1/8 tsp of Asafoetida.
15. Prepare 1/2 tsp of Turmeric powder.
16. It's 1 tsp of Cumin powder.
17. You need 1/8 tsp of Baking Soda.
18. Prepare of Water as required.
19. It's 2 of Potatoes thinly sliced.

It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. Daal Kachori, Aloo Ki Sabzi and Keemay Kay Bhajiye - Enjoy the vibrant colors and delights of blooming spring season with the most vibrantly flavored and exotic food. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Bhajiye recipes Hyderabadi Sultani Chaap Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Hyderabadi Aloo Bhajiye Chaat instructions

1. Make a semi thick but smooth batter with gram flour and all the other ingredients mentioned under it. Keep it aside for atleast 20 minutes. Peel and slice the Potatoes as thinly as possible..
2. Dip them in the batter to coat well and deep fry in hot oil on a medium high to high heat. Drain and keep aside. Now comes the assembling part of the chaat. Break the bhajiyas into bite sized pieces. Add all the ingredients to a bowl and stir well..
3. Sprinkle some more chat masala on top and squeeze a small lemon for that awesome scrumptious Chaat..

The recipie is listed in Mutton Gosht and Beef Gosht. How to make Delhi Style Aloo Chaat - Aloo Chaat is a very popular street food in Delhi. It is shallow fried potatoes in a mix of spices and lemon juice. Its a very Quick and Tasty snack to make at home. To make it healthier you can also bake the potatoes.