Simple Way to Make Any-night-of-the-week Chole Masala

Chole Masala. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. Indeed, a freshly-ground batch of chole masala powder will beat any commercial brand hands down.

Chole Bhatura or Chana Masala with Naan was a favorite weekend brunch. You can also use readymade chole masala if you have one. But the recipe as such does not require chole masala it just needs an aromatic garam masala. You can cook Chole Masala using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chole Masala

1. Prepare 1 cup of Kabuli Chana(chole).
2. Prepare 3 of onions.
3. Prepare 3 of Tomatoes.
4. It's 2-3 of green chillies.
5. Prepare 5-6 of garlic pods.
6. Prepare 1 inch of ginger.
7. It's 3 tbsp of oil.
8. Prepare 5-6 of cloves.
9. You need 5-7 of black pepper.
10. You need 3 of small cinnamon sticks.
11. Prepare 2 of bay leaves.
12. Prepare 1 tsp of salt while boiling chole.
13. Prepare 1 of black cardamom.
14. You need 1 tsp of cumin seeds.
15. It's 1/4 tsp of asafoetida.
16. Prepare 2 tsp of chole Masala.
17. You need 1/4 tsp of Turmeric Powder.
18. It's 1/2 tsp of coriander powder.
19. Prepare 1/2 tsp of red chilli powder.
20. It's 1 glass of water.
21. Prepare as per taste of Salt.
22. Prepare handful of coriander leaves to garnish.

If you do not have both, just go ahead using a. Indian Chole masala - is a lip-smacking gravy which goes well with jeera rice or roti. My mom asked me to make out of chole something and I made Indian Chole Masala. Punjabi Chole Recipe with step by step photos - This easy to make delicious Chole masala is made in pressure cooker.

Chole Masala step by step

1. Chole is been soak for 6-8 hours (overnight) while boiling take pressure cooker add soaked chole, water, salt, 2-3 clove, 1 bay leaf, 1-2 cinnamon stick, 2-3 black pepper,1 black cardamom. Close the lid and keep on high flame for 4 whistles..
2. Boiled chole, diced onions, diced tomatoes, chopped garlic pods, chopped ginger, chopped green chillies. Keep ready..
3. Take a pan/kadhai add oil, remaining whole masala, add garlic, ginger, green chillies, diced onions. Saute it till it gets transparent..
4. Now add diced tomatoes. Saute it till tomatoes get soft. Off the gas/ stove. Let it get cool..
5. Once it get cool take out the bay leaf. Take a grinder jar add all saute veggies without oil. Grind it in smooth paste. Put the remaining oil in a pan on medium flame add cumin seeds, bay leaf, asafoetida. Get crackled add the smooth paste..
6. Saute it for a min. Add 1/2 cup water in the jar clean it. Add this water to the sauted gravy. Let it get boil now add salt as per taste..
7. Now add turmeric powder, coriander powder, red chilli powder..
8. Add chole masala. Mix all masalas well. Add boiled chole along with whole masala..
9. Mix it all well. And now add remaining water and let it boil properly till will get thick gravy..
10. Now sprinkle chopped coriander leaves. Serve with bhature and salad. Enjoyyyyyyyyyyyy!!.

Channa masala or Chole masala a popular punjabi gravy, without onion and garlic, recipe with step by pictures and full video. Very recently my son Varun started to eat chickpeas and since it is a great. Chole also known chickpea, garbanzo, and kable chana, Chana Masala is a cooked in a spicy tomato gravy. This is a very popular, served with Naan, Tandori Roti. Channa masala or Chole masala is a classic Indian Vegetarian dish prepared with Kabuli channa Today let us see how to make this simple Channa Masala recipe-(Kabuli Channa)-Chole masala.