Punjabi Chole. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. Chole recipe with stovetop & instant pot instructions - Chickpeas cooked in a delicious, flavorful & spicy gravy. Punjabi chole served with bhatura is a favorite among many Indians and is very popular in.
This is a mouth-watering dish, popular with all ages.
This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.
Punjabi Chole is a famous dish in North Indian cuisine.
You can cook Punjabi Chole using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Punjabi Chole
- You need 200 grams of Kabuli Chana or White Chick Peas.
- You need 3 tsp of Oil.
- You need 1 tsp of Cumin Seeds.
- You need 1 of medium sized Onion roughly chopped.
- Prepare 2 of medium sized Tomatoes roughly chopped.
- It's 5-6 of Garlic Cloves.
- You need 1/2 Inch of Ginger Piece.
- It's 2 of Green Cardamom Pods.
- You need 2 of Cloves.
- You need 1 of Bay Leaf.
- You need 1/2 Inch of Cinnamon Piece.
- Prepare 2 tbsp of Tea Leaves.
- It's 2 tsp of Chole Masala Powder.
- Prepare 1.5 tsp of Red Chilli Powder.
- It's as per taste of Salt.
- Prepare 1 cup of Water.
Its made from chickpeas, tomato paste and a mixture of spices. They taste so delicious you can never. Punjabi Chole is an easy Indian food recipe that is prepared with kabuli chana or chickpeas, spices like coriander, cinnamon, black cardamom and pomegranate seeds and tomatoes. Punjabi Chole Recipe is an authentic traditional Punjabi cuisine made with kabuli chana, a term for chick peas in English.
Punjabi Chole instructions
- Wash and soak Kabuli Chana overnight or for 6 to 8 hrs in enough water. Then take tea leaves in muslin cloth and tie it properly and keep it with soaked kabuli chana and pressure cook for 4 whistles..
- Now in a mixer grinder jar take roughly chopped onions, tomatoes, garlic cloves, ginger and make a paste of it without adding water..
- Heat up the oil in a pressure cooker on low flame. Add cumin seeds and let it crackle. Then add green cardamom pods, cloves, bay leaf and cinnamon and saute for a minute. Then add prepared onion tomato paste, mix well and cook for 2 to 3 minutes..
- Further add chole masala powder, red chilli powder and salt. Cook till the oil seperates stirring occasionally. Then add pressure cooked chole (remove tea bag) and water. Mix everything well. Cover the pressure cooker with the lid and pressure cook for 4 whistles on high flame. Switch off the flame and let it cool down to room temperature..
- Garnish with fresh green coriander leaves and serve hot spicy Punjabi Chole with Kulcha or Bhatura or Naan or Roti or Tandoori Roti or Paratha along with Rice or Jeera Rice..
This Punjabi delicacy that is chole is the most popular dish across North India. How to Make Quick Punjabi Chole Chole is a staple for many north Indian households. Most Importantly Its a very delicious legume packed with protein. Punjabi Chole, or Amritsari Chole, is a creamy, tangy and dark-colored chickpea curry made with a special masala blend served street-style.
