Easiest Way to Prepare Homemade Pyaz ke Bhajiye

Pyaz ke Bhajiye.

You can cook Pyaz ke Bhajiye using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pyaz ke Bhajiye

1. You need 2 cups of chopped onion.
2. It's 1 tbspn of ajwain/ carom seeds.
3. It's 1 cup of besan.
4. It's as required of Oil for fry.
5. It's 1 tbsp of hot oil.
6. Prepare 1/2 tsp of haldi powder.
7. It's 1 tbsp of green chillies, finally chopped.
8. You need as per taste of Salt.

Pyaz ke Bhajiye instructions

1. First finely chopped long size onion..
2. Take a bowl, add chopped onion, chopped green chilli, ajwain, haldi powder, salt as a taste, 1 tbsp boil oil and besan and mix them using some amount of water. Bhajiya batter is ready..
3. In hot oil, add spoonfuls of the bhajiya batter depending on the size of the kadai. Fry the onion pakoda, till they look crisp and golden..
4. Remove fried onion pakora with a slotted spoon and drain them on kitchen paper towels for excess oil to be absorbed...
5. Serve Pyaz ka Bhajiya with the coriander chutney ..