Steps to Prepare Award-winning Masala chole (chana)

Masala chole (chana). Chole (or chana) masala is a popular vegetarian dish throughout Northern India. In this easy recipe, chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, and serrano chiles plus traditional Indian spices like cumin, garam masala, coriander, and turmeric. Chole also known as Chana Masala is a chickpea dish cooked in a spicy gravy.

Chana Masala and Chole Masala both are simply different names of chickpeas curry cooked in a spicy onion tomato gravy. The name depends on where you are from. In some regions, it is called chole masala and in other parts, it is called as chana masala. You can cook Masala chole (chana) using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Masala chole (chana)

1. You need 1 cup of chole.
2. It's 1 of small onion.
3. Prepare 1 tbsp of oil or ghee.
4. Prepare 1/2 tsp of red chilli powder.
5. It's To taste of Salt.
6. Prepare For garnishing of Coriander and cucumber slices.

How to make Restaurant Style Chana Masala? Chana Masala Powder is a special homemade spice blend that is used to make various Indian chickpea dishes the most popular one being the Chana Masala. Its's also popularly known as Chole Masala or dry Chole Masala Powder & is made by dry roasting & grinding a mix of best quality whole spices. Chana Masala, also known as Chole (pronounced Cho-lay), is a dish where chickpeas are cooked in a spicy, flavorful onion-tomato gravy.

Masala chole (chana) instructions

1. Soak the chole in water for 6 hours.
2. Put the cooker on the flame add oil then add chopped onion and fry till onion turns golden brown..
3. Add red chilli powder salt to taste and soaked chole after draining the water in the cooker and add little water then close the cooker.
4. Let the cooker on full flame when first whistle blows lower the flame and leave the closed cooker on the low flame for fifteen minutes.
5. After fifteen minutes put off the flame let the cooker cool and then open the lid and cook for five minutes your masala chole is ready to serve..
6. Garnish with coriander leaves and sliced cucumber.

It's popular Indian street food with rich, complex flavors. Spices are everything when it comes to making Punjabi Chole. Chana Masala goes well with any Indian flat bread, like Naan, Paratha, Puri. and can also be served with Western bread or pita bread. Chana Masala is also a delectable treat over plain rice. This is a healthy, nutritious dish for vegan and gluten-free diets.