Simple Way to Make Homemade Steamed Crepe Rolls & Lentils Cake served with Date Sauce

Steamed Crepe Rolls & Lentils Cake served with Date Sauce.

You can have Steamed Crepe Rolls & Lentils Cake served with Date Sauce using 47 ingredients and 12 steps. Here is how you cook it.

Ingredients of Steamed Crepe Rolls & Lentils Cake served with Date Sauce

1. Prepare For of Crepes-.
2. It's 400 grams of Refined flour.
3. Prepare 100 gms of Spinach Puree.
4. Prepare 100 gms of Tomato Puree.
5. Prepare 100 gms of Beetroot Puree.
6. Prepare 100 gms of Pumpkin Puree.
7. It's to taste of Salt.
8. You need for of Lentin Cake-.
9. You need 100 gms of Toor Dal.
10. You need 100 grams of Chana Dal.
11. Prepare 1 of Finely chopped onion.
12. It's 1 tsp of finely chopped leek.
13. It's 1 tsp of finely chopped celery.
14. It's 2 tsp of finely chopped garlic.
15. You need 2 tbsp of finely chopped parsley.
16. Prepare 1 tsp of chilli flakes.
17. It's to taste of Seasoning.
18. You need 1 pinch of dry mixed herbs.
19. You need 2 tsp of lemon juice.
20. Prepare for of Chicken Keema-.
21. It's 100 grams of Minced Chicken.
22. Prepare 1/2 of finely chopped onion.
23. It's 2 tbsp of ginger garlic paste.
24. It's 1 tsp of green chilli paste.
25. Prepare 2 tbsp of refined oil.
26. Prepare 1 tsp of dry mixed herbs.
27. It's 1 tsp of cajun spice.
28. Prepare 1 tsp of rice wine vinegar.
29. Prepare 1 cup of tomato puree.
30. It's 30 ml of red wine.
31. You need 1 tsp of finely chopped leek.
32. You need 1 tbsp of finely chopped parsley.
33. You need 1 tsp of finely chopped celery.
34. Prepare to taste of Seasoning.
35. It's for of Date and Rosemary Sauce-.
36. It's 100 grams of Chopped Dates.
37. It's 50 grams of Sugar.
38. Prepare 1 of Rosemary.
39. It's 1 of Cinnamon stick.
40. Prepare 1 pinch of Seasoning.
41. It's 100 ml of red wine.
42. It's 1/2 tsp of black salt.
43. You need 1 tsp of Paprika.
44. Prepare other of requirements-.
45. You need 50 grams of Black sesame seed.
46. Prepare 1 of Cucumber.
47. Prepare 1 of Sushi mat.

Steamed Crepe Rolls & Lentils Cake served with Date Sauce step by step

1. Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter..
2. Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes..
3. Overboil both lentils together with salt. Strain out and mash it..
4. Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it..
5. Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery..
6. Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame..
7. Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out..
8. Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes..
9. Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator..
10. Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade..
11. Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it..
12. Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce..