Recipe of Speedy Pounded yam & okro soup

Pounded yam & okro soup. In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.

Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Pounded Yam can be prepared by stirring yam flour in hot water but those who have eaten the one There are a few tricks to making the perfect stretchy Pounded Yam with a mortar and pestle and it is. Electric Yam pounded for pounding yam. You can cook Pounded yam & okro soup using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pounded yam & okro soup

1. It's of Okro fingers (200naira worth).
2. You need of Black pepper.
3. It's 1 of big ball of Onion.
4. You need of Chicken (cooked).
5. You need of Goat meat (cooked).
6. It's of Crayfish.
7. It's of Ogu leave.
8. Prepare 2 of Smoked fish.
9. It's of Dry fish.
10. It's 1 of tuber of Yam.

Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar. Pounded yam is one of the swallow recipes I enjoy.

Pounded yam & okro soup step by step

1. Wash the okro & chop it into any shape of choice. Place pot on heat with meat & it's stock & allow to boil..
2. Check the seasoning, now add palm oil, black pepper & washed crayfish & allow to cook.
3. Add chopped okro & washed/chopped leave at the same time. Add smoked fish in pieces, allow for 3 mins & turn off heat.
4. For pounded yam, peel a tuber of yam, wash & cut into preferred sizes. Place pot with water on heat. When it's hot add washed yam & ensure the water isn't drowning the yam..
5. When yam is soft, wash mortar, put yam inside & pound or use a food processor if you have one. If it's too hard add a little hot water to your preferred consistency & serve as above... Enjoy!.

It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how. Find pounded yam stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Item description states "all-natural" pounded Yam. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.