Seafood dish - Fideuà.
You can have Seafood dish - Fideuà using 9 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Seafood dish - Fideuà
- Prepare 1 / 2 cup dl of . Sofregit.
- Prepare 1½ liters of fish stock.
- It's ½ of red pepper.
- You need 250 g of squid.
- You need 4 - 6 of lobster Norway /Scampi good size, (I use whatever I think looks best at the market)..
- It's 250 g of clam hard /quahog.
- Prepare 500 g of fideus no.4 (fideua noodles).
- You need of olive oil , mild.
- It's 1 tsp of . esdragon.
Seafood dish - Fideuà step by step
- You need to have prepared sofregit and fish stock in advance for this recipe..
- None.
- Put the clams in cold water with a pinch of salt and leave them for around 30-45 min., to remove any sand from the clams, while you prepare the rest of the ingredients and start cooking the fideuà..
- Clean the squid and remove the mouth and ink (you can save the ink for making e.g. Arròs Negre), or simply have your fishmonger do it..
- Cut the pepper and squid in 1 inch/2 cm squares..
- Put 4-5 Tbsp. oil in a paella pan (approx. Ø 30 cm) and fry the squid and pepper lightly..
- After a few minutes, add scampi. Stir and fry around 2-3 min. Make sure to fry the scampi on both sides..
- Remove all from the pan and fry the fideus on the pan in the remaining oil while stirring until all are evenly golden-brown (around 5 min.). Add more oil if needed..
- Add 1 cup/ 2 dl sofregit and fry together with the fideus for around 2-3 min. Add a little water if you can't get the sofregit to mix with the fideus..
- Add around 1½ liter of fish stock and the previously fried pepper and squid and stir until evenly distributed..
- Throw the water away from the clams, put a little water in the bottom of the pot and boil them until they open (2-5 min.). Throw away the ones that hasn't opened..
- Remove the half of the shell that the clam isn't attached to..
- Add the clams to the fideuà and stir carefully until they are evenly distributed. Season with 1 tsp. esdragon, place the scampi on the surface and let it boil for around 20 min..
- When the fideus are al dente, the dish is done. You can finish it by gratinating in the oven for 3 min. if you want the surface to be more crunchy..
- Served in the pan..
