Recipe of Speedy Spiced Peach/Mango overnight oatmeal

Spiced Peach/Mango overnight oatmeal. Stir together, refrigerate overnight and let the oats soak up all the goodness. Stir the oats, yogurt and juice in a medium bowl. All Reviews for Spiced Peach Oatmeal Muffins.

Mango Overnight Oats. back to all recipes. These berry and mango overnight oats are so satisfying, wholesome and super quick dessert like breakfast! Want to know what else I eat for my breakfast? You can have Spiced Peach/Mango overnight oatmeal using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Spiced Peach/Mango overnight oatmeal

1. You need 1/4 C of rolled oats.
2. It's 1/4 C of milk of choice, I use almond.
3. Prepare 2 of large Tbsp vanilla yogurt.
4. Prepare 1/4-1/2 cups of peaches and/or mangos I typically use frozen.
5. Prepare of About 3/4 tsp cinnamon.
6. Prepare 1/8 tsp of Big punch of nutmeg or about.
7. You need of Honey.

Super fun and easy overnight oatmeal in a jar for two. Flavor packed with fresh mangoes and blueberries. Such a bright and convenient start. Our tropical overnight oats are made with only seven whole food ingredients, such as pineapple, coconut, mango and other healthy foods.

Spiced Peach/Mango overnight oatmeal step by step

1. Mix together oats, milk, yogurt and fruit and place in the fridge for the night.
2. In the morning take out add spices and drizzle with honey enjoy your easy tasty breakfast!.

They're super easy to make and are a great way to make sure that you always eat a healthy breakfast that will carry you through the morning. Loaded with coconut, pineapple and mango, this easy overnight oats recipe will transport you to the tropics. Meal-prep a big batch for ready-to-eat breakfasts throughout the week. Overnight Oats with Mango Yogurt - Delicious Mango overnight oats are perfect for a tropical make-ahead breakfast that is not only quick & simple Simply by mixing mango and yogurt, you can create a delicious, thick mango yogurt that is perfect in creating mango oatmeal which is more-ish and filling. Combine it with the tangy, rich coconut and you've got yourself a tropical explosion of flavours.