Masala chole. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.

Indian Chole masala - is a lip-smacking gravy which goes well with jeera rice or roti. I took the opportunity and made my version of Indian Chole Masala. What is chole its called garbanzo beans. You can have Masala chole using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Masala chole

It's 2 cup of white chole.
Prepare 3 of grind onions.
It's 1 of Small piece of ginger.
You need 4-5 of garlic cloves.
Prepare 2 of green chillies.
Prepare 3 of grind tomatoes.
Prepare 4-5 tsp of oil.
Prepare 1 tsp of tea leaves.
Prepare as per taste of Salt.
Prepare 1 tsp of red chilli pow.
Prepare as needed of Little haldi.
It's 1 tsp of garam masala.
You need 1 tsp of chana masala.
It's 1 tsp of daniya pow.
Prepare 1 tsp of khada masala mix.
Prepare 2-3 of bay leaves.
Prepare 1/2 tsp of ajwain.

Freshly ground chole masala - For making this Punjabi chole recipe, whole spices are dry roasted Chole masala - This is a popular Punjabi chole recipe made with white chickpeas, onion, tomato and. Chole Masala is an Indian food recipe (Punjab). Chole, a Punjabi dish, is regularly cooked in my kitchen. We generally eat chole as a evening snack garnished with chopped onions and coriander.

Masala chole instructions

Soak chole overnight or for 5 to 6 hours.
In pan take 1glass of water add tea leaves and boil for 5 to 10 min add this water to chole.
Take cooker add chole and tea water in it add salt, baking soda,khade masala bay leaves,and ajwain give 4 to 5 whistle.
In pan add oil,cumin seeds,green chillies,grind onions and cook nicely till it turns brown add tomato puree and cook.
Add all dry masala and cook the masala till it leaves oil,add boil chole in it and cook for at least 10 to 15 minutes in slow flame.
Garnish it with corinder leaves and serve it with batura or puri.

You can also use readymade chole masala if you have one. But the recipe as such does not require chole masala it just needs an aromatic garam masala. If you do not have both, just go ahead using a. Chole also known chickpea, garbanzo, and kable chana, Chana Masala is a cooked in a spicy tomato gravy. This is a very popular, served with Naan, Tandori Roti.