How to Make Speedy Macrobiotic Cut-Out Cookies

Macrobiotic Cut-Out Cookies.

You can have Macrobiotic Cut-Out Cookies using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Macrobiotic Cut-Out Cookies

1. It's 100 grams of ☆Cake flour.
2. You need 30 grams of ☆Rice flour.
3. Prepare 40 grams of ☆Katakuriko.
4. You need 1 dash of ☆Salt.
5. It's 6 tbsp of Beet sugar.
6. You need 3 tbsp of Water.
7. You need 4 tbsp of Olive oil.

Macrobiotic Cut-Out Cookies instructions

1. Add the ☆ ingredients to a bowl and mix well..
2. Heat the beet sugar and water in a pan, and mix well..
3. When the beet sugar has dissolved, remove from heat, add the mixture to the bowl from Step 1, and combine well with a spatula..
4. Add the olive oil to the bowl from Step 3 and the dough is ready..
5. Cut out the cookies. Dust your work surface (with cake flour) and place the dough. Roll out the dough with a rolling pin..
6. Cut into shapes with any cookie cutter of your choice. Place cookies on a baking pan lined with parchment paper..
7. Bake in the oven at 180°C for 15 minutes, and the cookies are done..